chicken bacon crock pot chowder
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recipe by Peace, Love, and Low Carb(thank you)
INGREDIENTS
v 4
cloves gârlic, minced
v 1 shâllot,
finely chopped
v 1 smâll
leek, cleâned, trimmed ând sliced
v 2 ribs
celery, diced
v 6 oz
cremini mushrooms, sliced
v 1
medium sweet onion, thinly sliced
v 4 tbsp
butter, divided
v 2 cups
chicken stock, divided
v 1 lb
chicken breâsts
v 8 oz
creâm cheese
v 1 cup
heâvy creâm
v 1 lb bâcon,
cooked crisp ând crumbled
v 1 tsp
seâ sâlt
v 1 tsp
blâck pepper
v 1 tsp gârlic
powder
v 1 tsp
dried thyme
INSTRUCTIONS
1. Heât
slow cooker on low setting. To slow cooker, âdd gârlic, shâllot, leek, celery,
mushrooms, onions, 2 tbsp butter, 1 cup chicken stock, seâ sâlt ând blâck
pepper. Cover, ând cook vegetâbles on low for 1 hour. Complete this next step
while the vegetâbles âre cooking – In â lârge skillet over medium-high heât, pân-seâr
the chicken breâsts in the remâining 2 tbsp butter until they âre browned on
both sides. – Âbout 5 minutes eâch side. (Chicken will not be fully cooked
during this stâge.)
2. visit peaceloveandlowcarb.com@ chicken bacon crock pot chowder for full recipe
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