COPYCAT LEVAIN BAKERY DARK CHOCOLATE CHOCOLATE CHIP COOKIES
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recipe by Kirbie {Kirbie's Cravings}(thank you)
INGREDIENTS:
·
1 cup unsâlted cold butter, cut into smâll cubes
·
1 cup pâcked light brown sugâr
·
½ cup grâulâted white sugâr
·
2 lârge eggs
·
½ cup dârk unsweetened cocoâ powder (try to use â
premium brând for richer flâvor)
·
1 cup câke flour
·
1½ cup âll-purpose flour
·
1 teâspoon cornstârch
·
¾ teâspoon bâking sodâ
·
½ teâspoon sâlt
·
1 cup semisweet chocolâte chunks or roughly
chopped chocolâte
·
1/2 cup semisweet chocolâte chips
DIRECTIONS:
1. Preheât oven to
410 F.
2. In â mixing bowl of â stând mixer, creâm together butter ând sugârs
on high speed until light ând fluffy (âbout 3-4 minutes). Âdd eggs one ât â
time, mixing well âfter eâch âddition.
3. Âdd in cocoâ, câke flour, âll-purpose flour, cornstârch, bâking
sodâ, ând sâlt ând set mixer on lowest speed setting to stir until dough is
just combined (pleâse note in the video the mixing is sped up to keep the video
short). You wânt the dough to be smooth ând uniform in color, but you don't wânt
to overmix it. Stir in chocolâte chunks.
4. visit kirbiecravings.com@COPYCAT LEVAIN BAKERY DARK CHOCOLATE CHOCOLATE CHIP COOKIES for full recipe
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