Soft Bâtch Christmâs Sprinkle Cookies
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recipe by The Salty Marshmallow(thank you)
Soft Bâtch Christmâs
Sprinkle Cookies âre â super eâsy holidây sugâr cookie - no rolling the dough
required! Pâcked with red ând green sprinkles, perfect for the holidâys! These sprinkle sugâr cookies âre the best, eâsiest,
Christmâs cookies âround!
Âuthor: Nichole
Ingredients
v 1 Stick
butter softened
v 1/4 Cup
creâm cheese softened
v 1 1/2
Cups grânulâted sugâr
v 2 Lârge
eggs
v 1 Teâspoon
vânillâ extrâct
v 1 Teâspoon
âlmond extrâct
v 2 1/2
Cups âll purpose flour
v 2 Teâspoons
corn stârch
v 1 Teâspoon
bâking sodâ
v 1/4 Teâspoon
sâlt
v 1 Cup
sprinkles nonpâreils
Instructions
1. In bowl
of stând mixer fitted with pâddle âttâchment, or â lârge bowl using hând mixer,
creâm together the butter, creâm cheese, sugâr, eggs, ând extrâcts until light ând
fluffy. Âbout 5 minutes.
2. Scrâpe
down the sides of the bowl with â spâtulâ. Âdd the flour, corn stârch, bâking
sodâ, ând sâlt. Mix together on low/medium speed for one minute, until
combined.
3. Refrigerâte
dough for two hours before bâking.
4. visit thesaltymarshmallow.com@Soft Batch Christmas Sprinkle Cookies for full recipe
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