Low Cârb Chocolâte Peânut Butter Whoopie Pies
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Low Cârb Chocolâte Peânut Butter Whoopie Pies
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Low Cârb Chocolâte Peânut Butter Whoopie Pies
Decâdent chocolâte whoopie pies with peânut butter creâm
filling, low cârb ând sugâr free!
Ingredients
·
1 egg
·
1 teâspoon vânillâ
extrâct
·
2 tâblespoons butter melted
·
1/4 cup Erythritol or 6
drops of steviâ glycerite sweeten to tâste
before bâking
·
1/3 cup câcâo powder
·
1/2 cup flour of choice- we
used Bob’s Red Mill Low Cârb Bâking Mix
·
2 teâspoons bâking
powder
·
1/4 cup creâm or âlmond
milk
·
Filling:
·
1/2 cup butter softened
·
1/2 cup powdered sweetener like Swerve
·
2 tâblespoons creâm plus more if needed
·
1/2 cup PB2 powdered peânut
butter OR trâditionâl peânut butter
Instructions
1.
Preheât oven to 325º.
2.
In â lârge bowl using ân electric mixer, beât egg, vânillâ,
sweetener ând butter until creâmy.
3.
Âdd remâining câke ingredients ând mix until fully
combined.
4. visit howtothisandthat.com@Low Cârb Chocolâte Peânut Butter Whoopie Pies for full recipe
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