Penne Âlfredo with Bâcon ând Sundried Tomâto
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Penne Âlfredo with Bâcon ând Sundried
Tomâto
Penne Âlfredo with Bâcon ând Sundried
Tomâto
 delicious twist on the clâssic Âlfredo.
Penne Âlfredo with Bâcon ând Sundried Tomâto will chânge your 'go to' quick
dinner forever.
Âuthor: Chris
Ingredients
·
10.6 oz (300g)
Penne Pâstâ
·
1 1/4 cups (300ml)
Heâvy Creâm
·
2 tbsp Unsâlted
Butter
·
5 oz (150g)
Streâky Bâcon, chopped
·
1/2 cup (50g)
Pârmesân, grâted (sâve some to sprinkle on top)
·
3/4 cup (75g)
Sundried Tomâto, sliced
·
1 tsp Gârlic,
minced
·
Hândful of Fresh Bâsil, chopped (sâve
some to sprinkle on top)
·
Sâlt & Crâcked Blâck Pepper, to tâste
Method
1.
Pop
your pâstâ in â pot of boiling wâter ând cook until âl dente. Retâin â cup of
stârchy pâstâ wâter.
2.
Meânwhile,
fry your Bâcon over medium heât until it begins to crisp, then âdd your Tomâtoes
ând fry â little longer until they soften. Drâin excess fât/oil if there's too
much, âdd the Gârlic ând fry for â minute until frâgrânt, then âdd the Butter ând
stir until melted.
3. visit dontgobaconmyheart.co.uk@Penne Âlfredo with Bâcon ând Sundried Tomâto for full recipe
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