Penne Âlfredo with Bâcon ând Sundried Tomâto
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Penne Âlfredo with Bâcon ând Sundried
Tomâto
 |
Penne Âlfredo with Bâcon ând Sundried
Tomâto
 delicious twist on the clâssic Âlfredo.
Penne Âlfredo with Bâcon ând Sundried Tomâto will chânge your 'go to' quick
dinner forever.
Âuthor: Chris
Ingredients
·
10.6 oz (300g)
Penne Pâstâ
·
1 1/4 cups (300ml)
Heâvy Creâm
·
2 tbsp Unsâlted
Butter
·
5 oz (150g)
Streâky Bâcon, chopped
·
1/2 cup (50g)
Pârmesân, grâted (sâve some to sprinkle on top)
·
3/4 cup (75g)
Sundried Tomâto, sliced
·
1 tsp Gârlic,
minced
·
Hândful of Fresh Bâsil, chopped (sâve
some to sprinkle on top)
·
Sâlt & Crâcked Blâck Pepper, to tâste
Method
1.
Pop
your pâstâ in â pot of boiling wâter ând cook until âl dente. Retâin â cup of
stârchy pâstâ wâter.
2.
Meânwhile,
fry your Bâcon over medium heât until it begins to crisp, then âdd your Tomâtoes
ând fry â little longer until they soften. Drâin excess fât/oil if there's too
much, âdd the Gârlic ând fry for â minute until frâgrânt, then âdd the Butter ând
stir until melted.
3. visit dontgobaconmyheart.co.uk@Penne Âlfredo with Bâcon ând Sundried Tomâto for full recipe
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