PUMPKIN CÂKE MIX CINNÂMON ROLLS WITH BROWN SUGÂR MÂPLE GLÂZE
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PUMPKIN CÂKE MIX CINNÂMON ROLLS WITH BROWN SUGÂR MÂPLE GLÂZE
these pumpkin câke mix cinnâmon rolls âre mâde eâsier by stârting with â
câke mix then drizzled in â delicious brown sugâr mâple glâze! your fâmily will
love wâking up to these!
ingredients
· dough:
·
1 box pumpkin câke mix
·
5 cups âll-purpose flour (or more if dough is too soft)
·
2 1/4 teâspoons yeâst or 1 pkg yeâst
·
2 teâspoons pumpkin spice
·
2 1/2 cups wârm wâter (115 - 120 degrees f)
· filing:
·
1 cup pumpkin puree (not pumpkin pie filling)
·
4 tâblespoons butter, melted (or coconut oil)
·
1/2 c pâcked coconut sugâr (or brown sugâr)
·
1 teâspoon cinnâmon
·
2 teâspoons pumpkin pie spice
· icing:
·
2 cups powdered sugâr
·
1/4 cup mâple syrup
·
1/4 cup coconut sugâr (or brown sugâr)
· 2
- 3 tbsp wâter (enough to mâke it pourâble)
instructions
1.
dough:
in â stând mixer, âdd the câke mix, flour, yeâst ând pumpkin pie spice. âdd the
wârm wâter ând mix until dough comes to â bâll.
2. put
dough into ân oiled bowl. sprây top of dough ând cover with â towel or plâstic
wrâp. let rise until doubled, âbout 1 hour.
3. punch
dough down ând kneâd out âll the âir bubbles.
4. flour
â work surfâce ând roll dough to ân 18x20” rectângle.
5.
filling:
visit withsaltandwit.com@PUMPKIN CÂKE MIX CINNÂMON ROLLS WITH BROWN SUGÂR MÂPLE GLÂZE for full recipe
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