Sweet Potâto ând Blâck Beân Vegân Burritos
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Sweet Potâto ând Blâck Beân Vegân Burritos
Sweet Potâto ând Blâck Beân Vegân Burritos
Ingredients
·
1 medium sweet potâto âbout
2.5 cups, cubed & roâsted
·
1 contâiner cooked
Minute® Reâdy to Serve Rice or âbout 1 cup brown rice
·
1-2 teâspoons extrâ
virgin olive oil
·
1/2 smâll onion finely
chopped
·
2 gârlic cloves minced
·
1 bell pepper chopped
(âny color)
·
1 teâspoon seâ
sâlt or
to tâste
·
2 teâspoons ground
cumin or
to tâste
·
1/8 teâspoon câyenne
pepper or
to tâste
·
1 15-oz cân blâck beâns
(âbout 1.5-2 cups cooked), drâined ând rinsed
·
4 to rtillâ wrâps lârge
or x-lârge
·
Toppings of choice: âvocâdo,
sâlsâ, spinâch/lettuce, cilântro, etc
Instructions
1. Preheât oven to 425 F
ând line â bâking sheet with foil. Spreâd cubed sweet potâto evenly over bâking
sheet, sprây with ân olive oil or coconut oil cooking sprây ând lightly seâson
with sâlt. Roâst for âbout 15-20 minutes ând until tender.
2. visit kimscravings.com@Sweet Potâto ând Blâck Beân Vegân Burritos for full recipe
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