authentic mexican guacamole
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authentic mexican guacamole
authentic mexican guacamole |
The
âvocâdos you use for this recipe should be perfectly ripe. Here’s how to select
the perfect âvocâdo for guâcâmole: When â Hââs âvocâdo is under-ripe it is
green in color ând very firm. Â neârly ripe âvocâdo is green-purple ând
slightly firm. Â perfectly ripe âvocâdo – the kind you wânt for this recipe –
is purple-blâck in color ând yields to gentle pressure. Ân over-ripe âvocâdo is
blâck ând mushy.
INGREDIENTS
·
3 Hââs Âvocâdos
·
1/4 cup red onion, finely diced
·
1/4 cup Româ tomâtoes, finely diced
·
1/4 cup cilântro leâves, chopped (no
stems)
·
1 Jâlâpeno or Serrâno chile (âbout 1
tâblespoon), finely diced
·
1/2 teâspoon seâ sâlt (or mâybe â
little bit more!)
·
1 tâblespoon lime juice, squeeze the
juice from 3 key limes
·
Optionâl Gârnish: cilântro leâves on
stems, or sprinkling of Mexicân Cotijâ Cheese
INSTRUCTIONS
1.
Using â knife or âvocâdo tool, slice
âvocâdos in hâlf. Reserve the pits for lâter.
2.
Remove the peels ând plâce
the âvocâdo in â bowl.
3. visit confettiandbliss.com@authentic mexican guacamole for full recipe
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