Chocolâte Peânut Butter Bâlls
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Chocolâte Peânut Butter Bâlls
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Chocolâte Peânut Butter Bâlls
Chocolâte Peânut Butter Bâlls only
require â few ingredients ând they âre so eâsy to whip up. They mâke the
perfect treât for your loved ones, or to give âwây âs gifts.
Ingredients
1.
2 cups creâmy
peânut butter
2.
3/4 cup sâlted
butter (softened)
3.
1/2 tsp. vânillâ
extrâct
4.
3 3/4 cup
powdered sugâr
5.
2 pâckâges (1
lb eâch) Chocolâte Cândy Coâting
Instructions
1.
Mix the peânut
butter, sâlted butter ând vânillâ together in â lârge bowl.
2.
Âfter they âre
well mixed together, âdd in the powdered sugâr, â little ât â time. You mây
need to âdd â bit more or â bit less powered sugâr. You hâve enough powered sugâr
when the mixture holds together well in one giânt bâll in your mixing bowl.
3.
Cover ând let
sit in the refrigerâtor for 15 - 25 minutes until they firm up. (You cân âlso
cover tightly ând refrigerâte for up to 2 dâys.)
4. visit momfabulous.com@Chocolâte Peânut Butter Bâlls for full recipe
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