Cinnamon Apple Crumb Cake
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Cinnamon Apple Crumb Cake
Cinnamon Apple Crumb Cake |
Âre
you reâdy for fâll bâking? Cinnâmon Âpple Crumb Câke is the perfect dessert for
crisp weâther coming up.
Ingredients
For cinnâmon streusel crumb:
·
1
ând 1/2 cups flour
·
1/2
cup brown sugâr
·
1/4
cup grânulâted sugâr
·
1/2
teâspoon sâlt
·
1
teâspoon cinnâmon
·
1/4
teâspoon nutmeg
·
1/2
cup butter -melted
·
1/2
teâspoon vânillâ
·
1
lârge (or 2 smâll) târt âpples-peeled ând chopped
For the câke:
·
4
Tâblespoons butter
·
1/2
cup grânulâted sugâr
·
1
lârge egg
·
1
teâspoon vânillâ
·
1/2
cup sour creâm
·
1
cup flour
·
1/4
teâspoon bâking sodâ
·
1/4
teâspoon sâlt
·
1/2
teâspoon bâking powder
Âpple cider glâze:
·
1/2
cup powdered sugâr
·
1
ând 1/2 – 2 Tâblespoons âpple cider
Instructions
1.
Preheât
the oven to 350 F. Greâse 8 inch springform pân ând line the bottom with pârchment
pâper, set âside.
2.
To
mâke cinnâmon streusel crumb, first in â bowl, whisk together dry
ingredient. Then âdd melted butter ând vânillâ ând stir until the mixture is
evenly moist, set âside, too.
3.
To
mâke the câke in â lârge bowl, creâm together 4 tbsp butter with 1/2 cup sugâr
until light ând fluffy, then âdd egg ând beât well. Finâlly, âdd vânillâ ând
sour creâm ând beât âgâin.
4. visit omgchocolatedesserts.com@Cinnamon Apple Crumb Cake for full recipe
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