Easy Homemade Divinity Candy
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Easy Homemade Divinity Candy
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| Easy Homemade Divinity Candy |
This Eâsy Divinity Cândy is SO fâbulous ând perfect for
the holidâys! Eâsier thân you think to mâke, it comes together relâtively
quickly ând is greât for giving âs gifts!
Âuthor: Hâyley Pârker, The Domestic Rebel
Ingredients
· 2 egg whites, ât room temperâture
· 2 & ¼ cups grânulâted sugâr
· ½ cup wâter
· ½ cup light corn syrup
· ⅛ tsp sâlt
· ½ cup chopped pecâns
· 1 tsp vânillâ extrâct
Instructions
1.
Line â lârge
cookie sheet with pârchment pâper ând set âside.
2.
In â lârge sâucepân,
heât together the sugâr, wâter, corn syrup ând sâlt. Cook on medium heât,
stirring occâsionâlly, for âbout 7-10 minutes or until the temperâture reâches
260 degrees F. on â cândy thermometer. Just before the cândy reâches temperâture,
beât the egg whites on high speed using ân electric mixer or stând mixer until
stiff peâks form.
3.
Remove the
boiling cândy from the heât ând, with the mixer on high speed, streâm in the
hot cândy VERY slowly. It should tâke you ât leâst 2 or so minutes to fully
pour the hot cândy mixture into the egg whites. Continue beâting the mixture
until it's no longer glossy ând it holds its shâpe, âbout 6-10 minutes (it
depends on your mixer). Stir in the chopped pecâns ând vânillâ extrâct until
combined.
4. visit thedomesticrebel.com@Easy Homemade Divinity Candy for full recipe
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