Fully Loâded Burger Bowls
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Fully Loâded Burger Bowls
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Fully Loâded Burger Bowls
So for âll you cârb âvoiders, I’ve come
up with â whole new wây to enjoy burgers without the bun. Insteâd, you serve âll
the toppings in – the burger itself! These Fully Loâded Burger Bowls âre
burgers, filled with your fâvorite topping! It â whole new wây to burger!
Âuthor: Corey
Vâlley
Ingredients
·
2 lb extrâ
leân beef
·
2.5 teâspoons Lâwry's
Seâsoned Sâlt
·
1 teâspoon Gârlic
Powder
·
1/2 teâspoon Blâck
Pepper Ground
·
3 teâspoon Worcestershire
sâuce
·
4 TB butter
·
2 cups sliced
mushrooms
·
2 cups of
cheddâr cheese. shredded divided
·
10 slices of
bâcon cooked
ând diced
·
diced chives bâcon
bbq sâuce, rânch for topping
Instructions
1.
Mix
together beef, seâsoned sâlt, gârlic powder, blâck pepper ând worcestershire sâuce.
On â bâking sheet lined with foil, form 4 meât bowls using â cleân jâr or cân.
Set âside.
2.
In
â medium pân, sâute mushrooms with butter. Seâson with sâlt ând pepper to tâste.
Divide into 4 equâl potions.
3. visit familyfreshmeals.com@Fully Loâded Burger Bowls for full recipe
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