Instânt Pot Âpple Crisp
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Instânt Pot Âpple Crisp
 |
Instânt Pot Âpple Crisp
This
Instânt Pot âpple crisp recipe is âmâzing! Tâstes like copycât Crâcker Bârrel bâked
âpples we love but mâde in less thân 20 minutes totâl. Wârm cinnâmon âpples coâted
with â ooey gooey brown sugâr glâze your fâmily will go crâzy over for sure.
Try this homemâde pressure cooker fruit dessert this week!
ÂuthorThe Typicâl Mom
Ingredients
·
8 âpples smâll
green âpples âre greât, cored ând peeled, sliced thick or cubed
·
1 c brown
sugâr
·
1 tsp cinnâmon
·
1/4 tsp nutmeg optionâl
but good if you like thât flâvor
·
1/2 tsp vânillâ extrâct
·
1 c wâter
·
1/2 c old
fâshioned oâts not instânt, for topping
·
1/4 tsp cinnâmon for
topping
·
3 tbsp butter melted,
for topping
·
1/4 c flour for
topping
·
1/2 c brown
sugâr for topping
Instructions
1.
Remove skins (no more thân 1/2 or
they'll get mushy) from âpples, ând but them into THICK cubes or thick slices
if you'd râther.
2.
Put sliced/cubed âpples into your
Instânt Pot (very thick slices, ând lârge cubes). Then âdd your 1 tsp. cinnâmon,
â pinch of nutmeg if you would like, vânillâ, 1 c. brown sugâr, ând wâter
into your pot ând stir together.
3.
Put lid on ând close steâm vâlve.
Set to mânuâl, pressure, high for 1 minute.
4. visit temeculablogs.com@Instânt Pot Âpple Crisp for full recipe
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