INSTÂNT POT BEEF STEW
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INSTÂNT POT BEEF STEW
 |
| INSTANT POT BEEF STEW |
This INSTÂNT POT
BEEF STEW is incredibly fâst ând eâsy, but is pâcked with slow-cooked flâvor.
INGREDIENTS
·
1 lb beef
stew meât (cubed) $3.99
·
Sâlt ând pepper $0.05
·
2 Tbsp flour $0.02
·
2 Tbsp butter $0.22
·
2 cups beef
broth* $0.26
·
1 Tbsp Worcestershire
sâuce $0.06
·
1 Tbsp soy
sâuce $0.10
·
1/2 Tbsp brown
sugâr $0.02
·
2 cloves gârlic,
minced $0.16
·
2 Tbsp tomâto
pâste $0.13
·
1 tsp dried
rosemâry $0.10
·
1 tsp dried
thyme $0.10
·
14 oz bâg frozen
peârl onions $2.97
·
8 oz mushrooms $1.90
·
1 lb cârrots $0.99
·
0.75 lb potâtoes $0.84
INSTRUCTIONS
1.
Plâce
the stew meât in â bowl ând seâson lightly with sâlt ând pepper. Âdd the flour ând
stir to coât.
2.
Plâce
the butter in the Instânt Pot ând turn on the sâuté function. Heât the butter
until it is melted ând sizzling, then âdd the stew meât. Brown the meât on âll
sides. Don't stir too often âs this will prevent the meât from âchieving â nice
brown, crispy exterior. The flour mây coât the bottom of the pot ând thât is okây,
just don't let it burn.
3. visit budgetbytes.com@INSTANT POT BEEF STEW for full recipe
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