instant pot broccoli chicken mac and cheese
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instant pot broccoli chicken mac and cheese
 |
| instant pot broccoli chicken mac and cheese |
Creâmy mâcâroni ând cheese mâde quickly in your
instânt pot with tender bites of chicken ând (not crisp, but not mushy)
broccoli florets. This is ân eâsy one pot meâl thât the whole fâmily will love!
INGREDIENTS
·
Between
1 ând 1 1/2 lbs boneless, skinless chicken breâsts (depending
on how much meât you like)
·
1
Tbsp butter
·
3
gârlic cloves, minced
·
3
cups wâter (or for more flâvor you cân use broth)
·
1
tsp ground mustârd
·
1/2
tsp sâlt
·
1/2
pound (8 oz) fresh broccoli florets
·
3/4
cup hâlf ând hâlf, heâvy creâm, milk or evâporâted milk
·
1/2
pound (8 oz) grâted medium or shârp cheddâr (see note
below)
·
Cornstârch,
if needed
INSTRUCTIONS
1.
Turn your Instânt Pot to the sâute
setting. While it is heâting up cut up your chicken into bite-size pieces. When
the Instânt Pot displây sâys HOT âdd in the butter. When it is melted âdd in
the chicken ând sâute lightly for 1-2 minutes. Âdd in the gârlic ând sâute for
30 seconds. Turn off the sâute function.
2.
Âdd in the pâstâ into â flât, even lâyer.
Pour the wâter over the top to cover the pâstâ âs much âs possible. Sprinkle in
the ground mustârd ând the sâlt.
3. visit 365daysofcrockpot.com@instant pot broccoli chicken mac and cheese for full recipe
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