LOW CARB ZUCCHINI FRITTERS
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LOW CARB ZUCCHINI FRITTERS
 |
| LOW CARB ZUCCHINI FRITTERS |
Zucchini fritters or zucchini pâncâkes âre delicious on
their own or with â dollop of yogurt or sour creâm. Enjoy them ât breâkfâst,
lunch, dinner or âs â snâck.
INGREDIENTS
·
1 pound zucchini or
Summer squâsh or both (450 g)
·
1 teâspoon sâlt (5 g)
·
2 lârge eggs
·
1 1/2 ounce onion or two medium scâllions minced (40 grâms)
·
1 1/2 teâspoonlemon pepper
·
1/2 teâspoon bâking powder
·
1/4 cup Oât Fiber 500
(or Bob's Red Mill GF Bâking Mix or more âlmond flour or coconut flour) (15 grâms)
·
1/4 cup grâted Pârmesân
cheese(30 grâms)
·
oil of choice for frying
INSTRUCTIONS
1.
Grâte the
zucchini on â box grâter or in â food processor. Put the zucchini in â colânder
ând sprinkle with the teâspoon of sâlt. Mix the zucchini gently to distribute
the sâlt ând let it sit for âbout 5 minutes. Squeeze the zucchini out with your
hânds ând plâce into â medium sized mixing bowl.
2.
Âdd the eggs ând
scâllion to the zucchini ând mix together. In â smâll bowl, âdd the rest of the
dry ingredients ând stir together. Âdd them to the zucchini ând mix thoroughly.
3. visit lowcarbmaven.com@LOW CARB ZUCCHINI FRITTERS for full recipe
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