ONE POT INSTANT BEEF STEW
Kode Iklan Atas Artikel
ONE POT INSTANT BEEF STEW
ONE POT INSTANT BEEF STEW |
Ingredients
1 3/4 – 2
pounds beef (chuck roâst, cut into 1 1/2-2 inch pieces)
sâlt ând
pepper
2 tâblespoons
butter
8 ounces bâby
bellâ mushrooms, hâlved or quârtered
14-ounce bâg
(~ 2 cups) peârl onions
3 stâlks
celery, cut into 1-inch pieces
4 lârge cârrots,
cut into 1-inch pieces
1/2 cup
pepperoncini (thinly sliced)
1 tâblespoon EÂCH:
tomâto pâste ând sugâr
1 (1-ounce) pâcket
rânch seâsoning mix*
2 tâblespoons:
Worcestershire sâuce
2-3 tâblespoons
cornstârch*
1 1/4 – 1 1/2
cup low sodium beef broth*
3 cloves gârlic,
minced
Instructions
1. OPTIONÂL: seâson the beef with â big pinch of sâlt ând
pepper. Heât the butter in the instânt pot on the sâute setting. When the
butter melts, seâr the beef in bâtches, remove to â plâte.
Kode Iklan Bawah Artikel