Orânge Chicken 30 Minutes Skillet Recipe
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Orânge Chicken 30 Minutes Skillet
Recipe
 |
Orânge Chicken 30 Minutes Skillet
Recipe
This 30-minute skillet recipe for orânge
chicken is eâsy to mâke ând so delicious! It’s ân eâsy dinner recipe thât your
whole fâmily will love.
Âuthor: The
Gunny Sâck
Ingredients
·
1 1/2 lbs boneless skinless,
chicken breâsts
·
Sesâme seeds & sliced green onions
for gârnish if
desired
Mârinâde:
·
1/4 cup soy
sâuce
·
2 tbsp wâter
Orânge Sâuce:
·
3/4 cup fresh
squeezed orânge juice
·
2 tbsp dârk
brown sugâr
·
1 tbsp soy
sâuce
·
2 tsp rice
vinegâr
·
1 tsp orânge
zest
Instructions
1.
Stârt
by cutting 1 1/2 pounds of chicken breâsts into chunks (âbout 1 – 1 1/2 cubes).
Mix together soy sâuce, cornstârch, ând wâter. Âdd the chicken ând stir to coât.
Âllow the chicken to mârinâte for 5 minutes.
2.
While
it is mârinâting, prepâre the orânge sâuce so thât it is reâdy when you need it
lâter. Whisk together fresh squeezed orânge juice, dârk brown sugâr, cornstârch,
soy sâuce, hoisin sâuce, rice vinegâr, orânge zest, ând optionâl srirâchâ sâuce.
Set âside.
3. visit thegunnysack.com@Orânge Chicken 30 Minutes Skillet Recipe for full recipe
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