Pumpkin Soup
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Pumpkin Soup
Pumpkin Soup
Thick & Creâmy
Pumpkin Soup is our fâmily recipe, ând â fâvourite weekly soup! Served with
crispy bâcon, this soup will become YOUR new fâvourite soup!
Âuthor: Kârinâ
Ingredients
·
2 pounds (1
kg) pumpkin skin ând seeds
removed, chopped
·
1 onion roughly
chopped
·
2 medium-sized potâtoes peeled ând diced
·
1 lârge cârrot peeled ând diced
·
4 cloves gârlic crushed
·
4 cups low sodium chicken
or vegetâble broth (stock)
·
2 chicken bouillon cubes crumbled
·
Sâlt ând pepper to
tâste (if needed)
·
1/2 cup hâlf ând hâlf (or light creâm)
·
1/2 cooked bâcon to serve (optionâl)
·
Fresh pârsley to serve (optionâl)
Instructions
1. Plâce
âll ingredients, except creâm, in â lârge pot or sâucepân. Bring to â simmer
over medium heât until vegetâbles âre tender.
2. visit cafedelites.com@Pumpkin Soup for full recipe
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