ROASTED GARLIC MUSHROOMS
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ROASTED GARLIC MUSHROOMS
ROASTED GARLIC MUSHROOMS |
To Mâke this Recipe You’Il Need the
following ingredients:
Ingredients:
16 even-sized open cup mushrooms, stâlks
cut level
3 tbsp olive or coconut oil
1/4 c unsâlted butter, softened
3 cloves gârlic, chopped very finely
2 tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
sâlt ând freshly ground blâck pepper to
tâste
1/4 c fresh breâdcrumbs
Directions:
Preheât the oven to 200C/400F/gâs mârk
6. Lightly fry the mushrooms, câp-side down, in hot oil for 20 seconds.
Ârrânge the mushrooms in â shâllow roâsting
tin with the stâlks fâcing upwârds.
Mix together the butter, gârlic, thyme,
lemon juice ând seâsoning. Spoon â little gârlic butter on to eâch mushroom,
then lightly press the breâdcrumbs on top. Either refrigerâte for lâter use, or
cook immediâtely in the oven for 10 minutes.
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