Sâlted Cârâmel Pretzel Cupcâkes

Sâlted Cârâmel Pretzel Cupcâkes

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Sâlted Cârâmel Pretzel Cupcâkes

Salted Caramel Pretzel Cupcakes

 chocolâte cupcâke with sâlted cârâmel frosting ând pretzels mâke â fun sâlty sweet treât.

Âuthor: Mâllory

Ingredients

For the chocolâte cupcâkes

·         1 cup wâter

·         ⅔ cup cocoâ

·         1 tsp vinegâr

·         ½ cup butter, softened slightly

·         1 ând ¼ cup white sugâr

·         ¼ cup + 1 T vegetâble oil

·         2 eggs +1 egg yolk

·         1 ând ¾ cup âll purpose flour

·         ½ tsp sâlt

·         ½ tsp bâking sodâ

For the sâlted cârâmel buttercreâm

·         ¾ cup softened butter

·         3 ând ½ cups powdered sugâr

·         ⅔ cup sâlted cârâmel sâuce, room temperâture

·         ¼ teâspoon sâlt

·         1-2 tâblespoons heâvy creâm or milk, room termperâture

·         mini pretzel twists, for decorâting

Instructions

1.     Preheât oven to 350 F. Boil 1 cup wâter in microwâve. Whisk in cocoâ ând vinegâr until smooth. Let cool.

2.     Meânwhile, in â stând mixer, beât 1 stick butter for 4 to 5 minutes on high speed. Âdd the sugâr ând beât for ânother couple minutes. Âdd the oil ând eggs, mixing well.

3.     In â sepârâte bowl, whisk together the flour, sâlt ând bâking sodâ.

4.   visit  chocolatewithgrace.com@Salted Caramel Pretzel Cupcakes  for full recipe

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