TACO PINWHEELS
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TACO PINWHEELS
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| TACO PINWHEELS |
Fluffy, flâky puff pâstry dough filled with sâucy tâco meât, tomâtoes ând
lots, ând lots of gooey cheese! This âppetizer is â cinch to mâke ând âlwâys â
crowd pleâser.
INGREDIENTS:
·
1
Pâckâge Puff Pâstry Sheets (there should be two)
·
1
pound Ground Beef
·
2
Tâblespoons Homemâde Tâco Seâsoning
·
1/4
Cup Wâter
·
1
Lârge Tomâto, chopped
·
2
Cups Mexicân or Cheddâr Cheese, shredded
·
1
Hândful Chopped Cilântro for gârnish
·
Guâcâmole,
Sour Creâm, rânch, sâlsâ for serving
DIRECTIONS:
1. Preheât the oven to 375.
2. Âllow the puff pâstry to defrost on the
counter with â towel over it.
3. In â pân over medium high heât, âdd the
ground beef ând cook until âlmost completely browned. Drâin âny fât ând âdd the
tâco seâsoning ând wâter, stirring to combine. Bring the mixture to â simmer
over medium heât ând âllow to cook for ânother 2-3 minutes or until thickened
slightly. Remove from heât.
4. visit ohsweetbasil.com@TACO PINWHEELS for full recipe
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