INSTÂNT POT OLD-FÂSHIONED POT ROÂST
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INSTÂNT POT OLD-FÂSHIONED POT ROÂST
Instânt Pot
Old-Fâshioned Pot Roâst with Grâvy & Vegetâbles is the best pot roâst I've
ever mâde. This eâsy, one-pot dinner is â fâmily fâvorite!
Âuthor Julie
Espy
Ingredients
·
3 pound chuck
roâst
·
1 tâblespoon vegetâble
oil
·
1 cup brown
or yellow onion diced
·
14.5 ounces low-sodium
beef broth
·
1 tâblespoon tomâto
pâste
·
2 bây leâves
·
3 medium cârrots peeled
ând cut into 2-inch pieces
·
6 red potâtoes cut
into quârters
·
1 tâblespoon fresh
pârsley finely chopped
·
1/4 cup âll-purpose
flour
·
1/4 cup wâter
·
Sâlt ând pepper
Instructions
1.
Remove roâst
from pâckâge ând pât dry with â pâper towel. Seâson liberâlly with sâlt ând
pepper on âll sides.
2.
Turn your Instânt
Pot on to sâute. Once hot, âdd the vegetâble oil to the vessel. Plâce the roâst
in the hot pân ând seâr on eâch side for 5 minutes until browned. Remove the roâst
to â plâte ând set âside.
3.
Âdd onions to
the vessel. Cook for 3 minutes until softened. Stir occâsionâlly, scrâping the
brown bits off the bottom of the pân.
4. visit breadboozebacon.com@INSTÂNT POT OLD-FÂSHIONED POT ROÂST for full recipe
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