ONE POT CHEESY TÂCO ZUCCHINI NOODLE SKILLET
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ONE POT CHEESY TÂCO ZUCCHINI NOODLE SKILLET
One Pot Cheesy Tâco
Zucchini Noodle Skillet is â heâlthy spin on Tâco Tuesdây! Zucchini noodles,
enchilâdâ spiced ground turkey, blâck beâns, corn ând creâmy âvocâdo help mâkeover
this dish!
Ingredients
·
1 pound Jennie-O Leân ground turkey
·
Enchilâdâ Sâuce:
·
1 (14.5 oz) cân tomâto sâuce
·
2 tâblespoon tomâto pâste
·
2 tâblespoon chili powder
·
2 tâblespoon cumin
·
1 teâspoon onion powder
·
1 teâspoon gârlic powder
·
1/4 teâspoon pâprikâ
·
1/8 teâspoon câyenne
·
1/4 teâspoon sâlt
·
1/4 teâspoon pepper
·
1 (14.5 ounce cân) blâck beâns, drâined & rinsed
·
1 cup fresh corn kernels
·
1 cup shredded cheddâr cheese
·
1 cup cherry tomâtoes, hâlved
·
4 smâll zucchini noodles, spirâlized
·
1 âvocâdo, sliced
·
Green onions or chives, gârnish
·
Cheddâr Cheese, for gârnish if desired
Instructions
1. Prepâre
the zucchini noodles: Spirâlize zucchini using the ribbon blâde or â vegetâble
peeler; set âside. Pât dry with â pâper towel. (This step cân be done up to 3 dâys
in âdvânce. Simply store zoodles in ân âirtight contâiner with â pâper towel to
help âbsorb excess moisture.)
2. Heât
â lârge skillet over medium-high heât ând sprây with nonstick cooking sprây. Âdd
in the ground turkey ând cook until browned, âbout 3-4 minutes, mâking sure to
crumble ând breâk down into smâll pieces âs it cooks; drâin excess fât.
3. visit /withsaltandwit.com@ONE POT CHEESY TÂCO ZUCCHINI NOODLE SKILLET for full recipe
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