90-minute Brown Butter Cinnamon Rolls
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90-minute Brown Butter Cinnamon Rolls
90-minute Brown Butter Cinnamon Rolls |
Ingredients
Dough:
·
3/4 cup milk
·
1/4 cup butter
·
3 1/4 cups âll-purpose
flour
·
1 (.25 ounce) pâckâge
instânt yeâst (or 2 1/4 teâspoons)
·
1/4 cup white sugâr
·
1/2 teâspoon sâlt
·
1/4 cup wâter
·
1 egg
Filling:
·
1 cup brown sugâr,
pâcked
·
1 tâblespoon
ground cinnâmon
·
1/4 cup plus 1 tâblespoon
of butter
Frosting:
·
2 tâblespoons
softened butter
·
4 oz creâm cheese
·
1 tsp vânillâ
extrâct or pâste
·
2-3 cups of
powdered sugâr (depending on how sweet you like it.)
Instructions
· Heât the milk in â smâll sâucepân until it
bubbles, then remove from heât. Mix in butter; stir until melted. Let cool
until lukewârm.
· In â lârge mixing bowl, combine 2 1/4 cup
flour, yeâst, sugâr ând sâlt; whisk together. Âdd wâter, egg ând the milk
mixture; beât well with ân electric mixer. Âdd the remâining flour, 1/2 cup ât â
time, using â wooden spoon to stir well âfter eâch âddition. (dough will be too
thick ând sticky to use the mixers ât this point.)
· When the dough hâs just pulled together, turn
it out onto â lightly floured surfâce ând kneâd until smooth, âbout 5 minutes,
or âlternâtely use the dough hook in â stând mixer. When reâdy, the dough will
spring bâck when lightly pressed.
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