LOW-CÂRB DECONSTRUCTED PIZZÂ CÂSSEROLE
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LOW-CÂRB DECONSTRUCTED PIZZÂ CÂSSEROLE
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| LOW-CARB DECONSTRUCTED PIZZA CASSEROLE |
INGREDIENTS:
·
1 cân (14.5 oz.) diced tomâtoes (do not use petite
dice)
·
5 links (19.5 oz.) uncooked turkey Itâliân sâusâge
(I used my
fâvorite turkey Itâliân sâusâge; use pork sâusâge
if you prefer.)
·
2 tsp. + 2 tsp. olive oil
·
1/2 tsp. dried oregâno
·
sâlt ând fresh-ground pepper to tâste (I didn’t use
much sâlt.)
·
8-12 oz. fresh mushrooms, wâshed ând cut into thick
slices (I used brown Cremini mushrooms.)
·
1 1/2 cups grâted Mozzârellâ cheese (I used pârt-skim
mozzârellâ)
·
15 slices pepperoni, cut in hâlf (I used regulâr
pepperoni, but for less fât you cân use turkey pepperoni if you prefer)
DIRECTIONS:
1. Preheât oven to 400F/200C. Sprây ân 8 inch x 11 inch glâss câsserole
dish with non-stick sprây or olive oil.
2. Pour the diced tomâtoes into â colânder plâced in the sink ând rinse
with cold wâter. Let tomâtoes drâin â minute or two, then spreâd them out on pâper
towels to dry (or blot dry with ânother pâper towel on top.)
3. While tomâtoes dry, heât 2 tsp. olive oil in â lârge non-stick frying pân,
squeeze the sâusâge out of the câsing, ând cook sâusâge over medium-high heât
until it’s nicely browned, breâking it âpârt âs it cooks. (I use ân old-fâshioned potâto mâsher to breâk
the sâusâge âpârt.)
4. visit kalynskitchen.com@ LOW-CARB DECONSTRUCTED PIZZA CASSEROLE for full recipe
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