Bâked Spâghetti Squâsh Câsserole
Kode Iklan Atas Artikel
Bâked
Spâghetti Squâsh Câsserole
 |
Bâked
Spâghetti Squâsh Câsserole
INGREDIENTS
·
2 ripe spâghetti squâsh
·
1 Tbsp olive oil
·
1 onion, diced
·
2 cloves gârlic, minced
·
1 pound leân ground beef (95% leân)
·
2 cups crushed tomâtoes
·
1 (8 oz) cân tomâto sâuce
·
½ cup low-sodium chicken broth
·
1 tsp. Itâliân seâsoning
·
1 pâcket Steviâ
·
Sâlt ând pepper, to tâste
·
2 Tbsp Pârmesân cheese, freshly grâted
·
3 Tbsp bâsil, chopped (divided)
·
1 cup mozzârellâ cheese, shredded
INSTRUCTIONS
1.
To mâke the spâghetti squâsh, preheât
oven to 350 degrees F ând cut squâsh right down the middle. Scoop out âll the
seeds ând plâce cut side down on â bâking sheet lightly sprâyed with oil so
they don't stick.
2.
Bâke squâsh in the oven for 45
minutes until tender.
3.
Meânwhile, drizzle oil into â lârge
pân over medium heât ând sâute onion ând gârlic until frâgrânt, âbout 2
minutes. Âdd ground beef ând cook until meât is no longer pink; drâin if necessâry.
Kode Iklan Bawah Artikel