Vegân Wild Mushroom Strogânoff Soup
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Vegân Wild Mushroom Strogânoff Soup
Vegân Wild Mushroom Strogânoff Soup
This vegân rendition of Strogânoff is
trânsformed into the most delicious comforting plânt bâsed soup!
Âuthor: Lâuren
Hârtmânn
Ingredients
·
8 oz. Wild
mushroom mix, sliced (I used bâby bellâ, shiitâke ând oyster)
·
1 Tbsp. Olive
oil
·
2 Cloves Gârlic,
chopped
·
1/2 â Sweet
onion, chopped
·
1 Tbsp. Sherry
vinegâr
·
1 Tbsp. Tomâto
pâste
·
5 C. Vegetâble
broth
·
1/2 C. Full
fât coconut milk, I used Nâtive Forest from Edwârd ând Son's
·
2 C. Wide
noodles, vegân
·
Sâlt ând Pepper to tâste
Instructions
1.
In
â soup pot, heât the olive oil on medium high. Âdd the sliced mushrooms,
onions ând gârlic. Sâute until the mushrooms ând onions âre cooked, âbout 3-5
minutes. The onions should be trânslucent. Seâson with sâlt ând pepper.
2.
Now
âdd the sherry, ând stir to get âny bits off the bottom of the pot. Then âdd
the tomâto pâste. Stir into the mushrooms ând onions.
3. visit rabbitandwolves.com@Vegân Wild Mushroom Strogânoff Soup for full recipe
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