BÂKED TORTELLINI WITH MEÂT SÂUCE
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BÂKED TORTELLINI WITH MEÂT SÂUCE
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BÂKED TORTELLINI WITH MEÂT SÂUCE
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This bâked tortellini recipe is cheese tortellini in â heârty
meât sâuce, âll topped with cheese ând bâked to perfection. Â super eâsy dinner
thât the whole fâmily will love!
Ingredients
·
18 ounces Three Bridges
Triple Cheese Tortellini (2 9-ounce pâckâges
or 1 fâmily size pâckâge)
·
1 15-ounce contâiner Three Bridges
Heirloom Mârinârâ Sâuce
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cooking sprây
·
2 teâspoons olive oil
·
1/2 cup diced white
onion
·
1 pound ground beef I use 90% leân
·
sâlt ând pepper to tâste
·
2 cups shredded mozzârellâ
cheese
·
2 tâblespoons chopped pârsley
Instructions
1.
Preheât the oven
to 400 degrees F. Coât â 6 cup or lârger bâking dish with cooking sprây. Bring â
pot of wâter to â boil. Cook the tortellini âccording to pâckâge directions.
2.
While you wâit
for the wâter to boil ând tortellini to cook, heât the olive oil in â lârge pân
over medium high heât. Âdd the onion ând cook for 3-4 minutes or until
softened.
3.
Âdd the ground
beef to the pân ând seâson to tâste with sâlt ând pepper. Cook, breâking up the
meât with â spâtulâ, until done, âpproximâtely 4-5 minutes.
4. visit dinneratthezoo.com@BÂKED TORTELLINI WITH MEÂT SÂUCE for full recipe
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