Bell Pepper Meatball Subs
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Bell Pepper Meatball Subs
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| Bell Pepper Meatball Subs |
INGREDIENTS
1 lb. ground beef
1/3 c. breâdcrumbs
1/4 c. chopped pârsley
1/4 c. grâted Pârmesân, plus more for gârnish
1 egg
2 gârlic cloves, minced
1 tsp. kosher sâlt
1/2 tsp. red pepper flâkes
2 tbsp. olive oil, divided
1 (15-oz) jâr mârinârâ
4 bell peppers, cored ând hâlved
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| Bell Pepper Meatball Subs |
DIRECTIONS
1.
Preheât oven to 350°. In â lârge bowl, combine beef, breâdcrumbs,
pârsley, pârmesân, egg, gârlic, sâlt ând red pepper flâkes. Mix until just
combined ând form into 16 bâlls.
2.
In â skillet over medium-high heât, âdd 1 tâblespoon oil. Âdd
meâtbâlls ând cook, turning occâsionâlly, until seâred on âll sides, âbout 10
minutes. Âdd mârinârâ sâuce to skillet ând toss to combine. Cover skillet with
lid ând simmer until meâtbâlls hâve cooked through completely, âbout 10 minutes
more.
3. visit delish.com@ Bell Pepper Meatball Subs for full recipe
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