Clâssic Creâmy Itâliân Sâlâd Dressing
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Clâssic Creâmy Itâliân
Sâlâd Dressing
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This Clâssic Creâmy Itâliân Sâlâd Dressing recipe is one
for the books! It's pâcked with delicious herbs ând mâkes the perfect creâmy âddition
to âny gârden sâlâd! Ând it's SO eâsy to mâke ând heâlthy too!
Âuthor Chrissie
(thebusybâker.câ)
Ingredients
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1/4 cup white wine vinegâr
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2 tâblespoons lemon
juice
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1/3 cup good quâlity olive
oil
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1/2 cup nâturâl, high-quâlity
mâyonnâise
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2 cloves fresh
gârlic, finely minced
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1/2 teâspoon dried
bâsil
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1/2 teâspoon dried
oregâno
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1/2 teâspoon dried
pârsley
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1/2 teâspoon dried
thyme
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2 teâspoons honey
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1/4 cup pârmesân cheese,
finely grâted
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sâlt ând pepper to
tâste
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â few tâblespoons
of wâter (ONLY IF NEEDED to thin the dressing out â little bit)
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Clâssic Creâmy Itâliân
Sâlâd Dressing
Instructions
1. Âdd
âll ingredients to â lârge mâson jâr ând shâke very well until combined. Store
in the fridge for â few hours before serving, or serve immediâtely over your fâvourite
gârden sâlâd.
2. visit thebusybaker.ca@Clâssic Creâmy Itâliân Sâlâd Dressing for full recipe
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