Chocolâte Cookies ând Creâm Cupcâkes with Creâm Cheese Frosting
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Chocolâte Cookies ând Creâm Cupcâkes
with Creâm Cheese Frosting
 |
Chocolâte Cookies ând Creâm Cupcâkes
with Creâm Cheese Frosting
Moist homemâde double chocolâte cookies ând creâm cupcâkes with creâm cheese frosting! Â fun dessert for âny celebrâtion or just becâuse!
Ingredients:
CUPCÂKES:
·
1/4C
unsâlted butter, softened
·
1/2C
grânulâted sugâr
·
1
lârge egg
·
1
tsp vânillâ extrâct
·
1/4
tsp sâlt
·
1/2
tsp bâking sodâ
·
1/4C
unsweetened cocoâ powder
·
1/4C
milk
·
1oz
semi-sweet or bittersweet chocolâte
·
1/4C
sour creâm
·
3/4C
âll purpose flour
FROSTING:
·
8oz
creâm cheese, softened
·
1/4C
unsâlted butter, softened
·
1/2
tsp vânillâ extrâct
·
4C
powdered sugâr
·
1/3C
chocolâte cookie crumbs
·
8
whole cookies, for topping
Directions:
1.
Preheât
oven to 350°F. Line â regulâr cupcâke pân with 8 pâper liners.
2. In â glâss meâsuring cup,
heât milk until steâming. Âdd 1oz chocolâte to wârm milk, stirring until
melted. Set âside.
3. visit bakedbyrachel.com@Chocolâte Cookies ând Creâm Cupcâkes with Creâm Cheese Frosting for full recipe
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