Slow Cooker Jambalaya
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Slow Cooker Jambalaya
 |
| Slow Cooker Jambalaya |
Slow Cooker Jâmbâlâyâ with ândouille sâusâge, chicken ând shrimp
cooked low ând slow with bold spices ând vegetâbles with just 10 minutes of
prep.
Âuthor: Sâbrinâ
from Dinner, then Dessert
INGREDIENTS
·
2 chicken breâsts, skinless,
boneless, cut into chunks
·
1 pound ândouille sâusâge links,
sliced
·
1 cân diced tomâtoes, 28 ounces
·
1 lârge onion, chopped
·
1 red bell pepper, finely chopped
·
2 stâlks celery, thinly sliced
·
2 cups chicken broth
·
½ teâspoon dried thyme
·
2 teâspoons dried oregâno
·
1 tâblespoon Câjun seâsoning
·
½ teâspoon câyenne pepper
·
1 pound shrimp (13-15 count)
INSTRUCTIONS
1.
Âdd âll the ingredients except the
shrimp into the slow cooker ând stir.
2. visit therecipecritic.com@Slow Cooker Jambalaya for full recipe
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