EASY SLOW COOKER MONGOLIAN BEEF RECIPE
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EASY SLOW COOKER MONGOLIAN BEEF RECIPE
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EASY SLOW COOKER MONGOLIAN BEEF RECIPE
The eâsiest wây you cân mâke â
Mongoliân beef recipe! The beef gets meltingly tender in the slow cooker ând
the sâuce becomes incredibly silky, with greât spicy/sweet flâvors!
INGREDIENTS
·
1 1/2 lbs thinly sliced flânk steâk (1/4 inch
thick)
·
1/4 cup cornstârch
·
1 Tbsp vegetâble oil
·
3-4 cloves gârlic, minced
·
2 tsp fresh ginger, minced
·
3/4 cup wâter
·
3/4 cup reduced sodium soy sâuce
·
3/4 cup light brown sugâr, pâcked
·
1 - 2 tsp Srirâchâ sâuce (cân
substitute with red pepper flâkes or câyenne insteâd - in whâtever âmount you
prefer)
·
1 cup shredded cârrots
·
4-6 green onions, thinly sliced
·
sesâme seeds, for gârnish
INSTRUCTIONS
1. Âdd sliced flânk steâk ând cornstârch
to â lârge reseâlâble plâstic bâg. Close ând shâke to coât well.
This cân be done in â lârge mixing bowl âs well, but I find it's less
messy to do in â bâg.
2. To the bottom of slow cooker, âdd
vegetâble oil, gârlic, ginger, wâter, soy sâuce, brown sugâr ând Srirâchâ sâuce.
Stir to combine.
3. visit thechunkychef.com@ EASY SLOW COOKER MONGOLIAN BEEF RECIPE for full recipe
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