Keto Pumpkin Spice Âlmond Flour Muffin Minis
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Keto Pumpkin Spice Âlmond Flour
Muffin Minis
 |
| Keto Pumpkin Spice Âlmond Flour Muffin Minis |
WHÂT YOU NEED:
• 2
1/2 cups Now Foods âlmond flour
• 1
teâspoon bâking sodâ
• 1/2
teâspoon sâlt
• 3
1/4 teâspoons Pumpkin Spice
• 2
Eggs
• 1/3
cup Lâkânto Sugâr-Free Mâple-Flâvored Syrup
• 1/2
cup Orgânic pumpkin puree
• 1/4
cup coconut oil
• 1
teâspoon Pure vânillâ extrâct
• 6
tâblespoons Kerry Gold unsâlted butter from grâss-fed cows
• 3/4
cup Lâkânto Clâssic grânulâted Monk Fruit Sweetener
• 2
teâspoons ground cinnâmon
HOW TO DO IT:
1. Preheât oven to 325 degrees F. Lightly greâse â mini muffin tin.
2. In â lârge bowl, combine the âlmond flour, bâking sodâ, sâlt, ând
pumpkin spice. Stir until well combined.
3. In â medium bowl, combine the eggs, sugâr-free mâple syrup, pumpkin
puree, coconut oil, ând vânillâ. Stir until smooth. Âdd this egg mixture into
the âlmond flour mixture ând stir until combined.
4. visit meganseelinger.com@Keto Pumpkin Spice Âlmond Flour Muffin Minis for full recipe
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