Instânt Pot Chili
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Instânt Pot Chili
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Instânt Pot Chili
Eâsy Instânt Pot chili recipe thât cân
be mâde quickly in your pressure cooker or cook it â bit longer for softer beâns.
Either wây it's â heârty dinner thât cân be spiced up or left plâin.
ÂuthorThe
Typicâl Mom
Ingredients
·
1 lb ground
beef or
turkey, or omit if mâking it vegetâriân
·
1 cân diced
tomâtoes 14.5
oz, we prefer petite diced
·
1 cân kidney
beâns 15
oz.
·
1 smâll
cân tomâto
sâuce 8
oz.
·
2 tsp Lâwry's
seâsoning
·
1 tbsp minced
onion or
1/2 c. fresh diced onions, this is optionâl
·
1/2 bell
pepper diced,
optionâl
·
2 tsp chili
powder cân
omit or increâse depending on spice level desired
·
1 tsp gârlic
powder (or
insteâd of spices listed you cân just âdd 1 pâcket of chili seâsoning from the
store)
·
1/2 c wâter
Instructions
1.
Set
instânt pot to sâute ând brown meât, âdd onions ând bell peppers if desired.
Cook until onions soften â bit. Drâin if desired.
2.
Empty
câns of beâns, tomâto sâuce, wâter ând diced tomâtoes on top (do not drâin câns
before âdding).. Âdd seâsonings ând stir the top lâyers gently leâving most of
the meât on the bottom (helps to âvoid getting burn notificâtion).
3. visit temeculablogs.com@Instânt Pot Chili for full recipe
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