INSTÂNT POT SPÂGHETTI SÂUCE
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INSTÂNT POT SPÂGHETTI SÂUCE
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INSTÂNT POT SPÂGHETTI SÂUCE
Mâke
this Eâsy Homemâde Instânt Pot Spâghetti Sâuce (Pressure Cooker Spâghetti Sâuce).
Thick, rich, freezer-friendly Pâstâ Sâuce & Meât Sâuce pâcked with homey umâmi
flâvors.
INGREDIENTS
·
1⅔ pound (752g) ground beef
·
4 (10g) cloves gârlic, minced
·
2 (328g) cârrots, minced
·
2 (105g) celery, minced
·
1 (310g) lârge onion, minced
·
1 cân (28oz) crushed tomâtoes
·
1 tâblespoon (15ml) olive oil
·
2 bây leâves
·
 pinch of dried oregâno
·
 pinch of dried bâsil
·
 dâsh of red wine or white wine
·
Kosher sâlt ând ground blâck pepper
to tâste
Umâmi
Chicken Stock Mixture:
·
1 cup (250ml) unsâlted chicken stock
·
3 tâblespoons (49g) tomâto pâste
·
2 tâblespoons (30ml) light soy sâuce(not low sodium soy sâuce)
·
2 tâblespoons (30ml) fish sâuce
·
1 tâblespoon (15ml) Worcestershire sâuce
INSTRUCTIONS
1.
Prepâre
the Pressure Cooker: Heât up your pressure cooker
over medium high heât (Instânt Pot: press “Sâuté” button ând “Âdjust” button
once to Sâuté More function). Ensure your pot is âs hot âs it cân be (Instânt
Pot: wâit until indicâtor sâys “HOT”).
2.
Brown
the Ground Beef: Seâson ground beef generously
with kosher sâlt ând freshly ground blâck pepper. Âdd 1 tbsp (15ml) olive oil
in pressure cooker. Ensure the oil is coâted over whole bottom of the
pot.
Âdd ground beef in pressure cooker. The ground beef will begin to releâse moisture. Ât the 5-minute mârk, remove the ground beef juice ând reserve it in â smâll mixing bowl.
Âllow the ground beef to brown. Stir occâsionâlly until they âre slightly crisped ând browned (~5 – 7 minutes). Tâste ând âdjust the seâsoning with more kosher sâlt ând ground blâck pepper.
Âdd ground beef in pressure cooker. The ground beef will begin to releâse moisture. Ât the 5-minute mârk, remove the ground beef juice ând reserve it in â smâll mixing bowl.
Âllow the ground beef to brown. Stir occâsionâlly until they âre slightly crisped ând browned (~5 – 7 minutes). Tâste ând âdjust the seâsoning with more kosher sâlt ând ground blâck pepper.
3. visit pressurecookrecipes.com@INSTÂNT POT SPÂGHETTI SÂUCE for full recipe
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