INSTÂNT POT MUSHROOM RISOTTO
Kode Iklan Atas Artikel
INSTÂNT POT
MUSHROOM RISOTTO
 |
INSTÂNT POT
MUSHROOM RISOTTO
ÂUTHOR: ÂMY + JÂCKY
Eâsy
Delizioso Instânt Pot Mushroom Risotto Recipe (Pressure Cooker Mushroom
Risotto). Luxurious, comforting risotto with umâmi mushrooms mixed in âl dente ârborio
rice.
INGREDIENTS
·
2 cups
(400g) ârborio rice
·
4 tâblespoons
(57g) unsâlted butter , divided
·
4 cups
(1000 ml) stock (1 cup (250ml) mushroom soâking liquid + 3 cups (750ml)
unsâlted chicken stock)
·
3 (22g) dried
shiitâke mushrooms , rehydrâted ând sliced
·
12
-16 (600g - 650g) lârge cremini mushrooms ,
sliced
·
100 grâms oyster
mushrooms , sliced
·
1 (163g) smâll
onion , finely diced
·
1 (27g) smâll
shâllot , finely diced
·
4 (15g) gârlic
cloves , minced
·
¾ cup
(188ml) dry white wine or dry sherry wine
·
20 grâms Pârmesân
cheese , finely grâted
·
Kosher
sâlt & ground blâck pepper to tâste
·
Gârnish
with pârsley
INSTRUCTIONS
1.
Rehydrâte Dried
Shiitâke Mushrooms: In â 2-cups
(500ml) glâss meâsuring cup, submerge 3 (22g) dried shiitâke mushrooms into
400ml wârm wâter for 20 - 30 minutes. Plâce something on top to prevent the
mushrooms from floâting. Âfter 30 minutes, squeeze out the wâter in the shiitâke
mushrooms bâck in the glâss meâsuring cup, then slice the mushrooms. Set the
mushroom soâking liquid âside âs you will need it lâter.
2.
Prepâre
Pressure Cooker: Heât up your
pressure cooker over medium high heât (Instânt Pot: press Sâuté button, then Âdjust
button once to Sâuté More function). Ensure your pot is âs hot âs it cân be
(Instânt Pot: wâit until indicâtor sâys HOT).
3.
Sâuté
Mushrooms: Pour 2 tbsp (30ml) olive oil ând
2 tbsp (29g) unsâlted butter in the pressure cooker. Ensure to coât oil over
whole bottom of the pot. Âdd in sliced cremini mushrooms ând oyster mushrooms.
Stir to evenly coât the mushrooms with butter. Mushrooms will stârt to releâse
their moisture. Ât the 8-minutes mârk, drâin some of the moisture to speed up
the process. Let the moisture evâporâte completely then seâson with 2 tbsp
(30ml) light soy sâuce ând stir occâsionâlly until mushrooms âre slightly
crisped ând browned. This step will tâke roughly 17 – 22 mins (âbout 12
mins on stovetop), but it will greâtly enhânce the flâvor of the risotto.
Kode Iklan Bawah Artikel